When you're in the mood for salad, but you want something just a little bit more substantial, put it in a wrap! This is not really a recipe, as you can put just about anything in this and it will taste delicious. Mine was of course Italian inspired and it came together in about 10 minutes - perfect for busy workdays. If you want to make this ahead, do not dress the salad, and rather use your dressing as a dip for the wrap to avoid sogginess (Chick-Fil-A style!)
Ingredients:
- Large Burrito wrap (I used 10'')
- Romaine lettuce or lettuce of your choosing - chopped
- Cucumber - chopped
- Pepperoncini peppers - chopped
- Cherry tomato- chopped
- Red onion - thinly sliced
- Pepper crusted salami (or ham or turkey or any deli meat)
- Mayo
- Altruda's Italian Dressing & Marinade
- Provolone cheese (sliced)
Directions:
- Mix romaine, cucumber, pepperoncini, cherry tomato, and onion in a bowl. Generously pour on Altruda's dressing. Mix well.
- Spread a thin layer of mayo onto your wrap and lay down a few cheese slices in middle of wrap, followed by a several salami slices.
- Generous heap your salad mixture on top of salami, being careful not to overfill your wrap so that you can still close it.
- Carefully fold your burrito and roll up. Tightly squeeze to secure and slice in half. Enjoy! Tip: use toothpicks to hold each side together before slicing in the middle.